A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.
Fresh herbs; hors d'oeuvre and salads; soups; eggs; fish; meat; poultry and game; vegetables; sauces; sweets; jams, jellies and other preserves; buffet food; improvised cooking for holidays and week-ends; picnics; conversion tables.
Summer Cooking by Elizabeth David
Used - Very Good
Penguin Books Ltd
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