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Summer Cooking By Elizabeth David

Summer Cooking
by Elizabeth David

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A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.
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Summer Cooking by Elizabeth David

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Table of Contents

Fresh herbs; hors d'oeuvre and salads; soups; eggs; fish; meat; poultry and game; vegetables; sauces; sweets; jams, jellies and other preserves; buffet food; improvised cooking for holidays and week-ends; picnics; conversion tables.

Additional information

Summer Cooking by Elizabeth David
Elizabeth David
Cookery Library
Used - Very Good
Penguin Books Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.