Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it. On top of that, she scattered delicious regional recipes throughout the book. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home.
--Lidia Bastianich, chef/restaurateur and host of Public Television's Lidia's Kitchen.
Minchilli's writing is crisply informational and often funny... [her] sure grip on Italian culture makes her an excellent culinary guide --Publisher's Weekly, Starred Review