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Blue Corn and Chocolate By Elizabeth Rozin

Blue Corn and Chocolate

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$47.99
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So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today.

5 in stock


Blue Corn and Chocolate Summary


Blue Corn and Chocolate by Elizabeth Rozin

So many of the foods we eat every day were unknown until 500 years ago when the Americas were discovered. The author tells us where these, and other foods we now take for granted, originated, and looks at their role in food cultures worldwide today. The recipes are drawn from many countries, showing the versatility of these native American foods in their adopted environments.

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Additional information

GOR001764444
Blue Corn and Chocolate by Elizabeth Rozin
Elizabeth Rozin
Used - Very Good
Hardback
Ebury Publishing
1992-07-02
304
0091770106
9780091770105
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.