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Wok By Elsa Petersen-Schepelern

Wok

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$15.49
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This book uses the wok for steaming, simmering, stir-frying, deep-frying and tea-smoking, resulting in 30 dishes from China, Japan and South-east Asia which give a modern approach to fast cooked meals.

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Wok Summary


Wok: Dishes from China, Japan and South-east Asia by Elsa Petersen-Schepelern

Using recipes from China, Japan and South-East Asia, this new approach to wok cooking presents easy, modern dishes with bright tastes and colours which will appeal to both novice and experienced cooks.'

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Additional information

GOR001293485
Wok: Dishes from China, Japan and South-east Asia by Elsa Petersen-Schepelern
Elsa Petersen-Schepelern
Used - Very Good
Hardback
Ryland, Peters & Small Ltd
1998-10-14
64
1900518708
9781900518703
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.