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Mango By Elton P. Young

Mango by Elton P. Young

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Mango Summary

Mango: Production, Properties & Health Benefits by Elton P. Young

Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.

Table of Contents

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=59591

Additional information

NGR9781634859684
9781634859684
1634859685
Mango: Production, Properties & Health Benefits by Elton P. Young
New
Paperback
Nova Science Publishers Inc
2016-12-01
110
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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