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Chew on This Eric Schlosser

Chew on This By Eric Schlosser

Chew on This by Eric Schlosser


$23.99
Condition - New
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Summary

Talks about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world.

Chew on This Summary

Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser

Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.

About Eric Schlosser

Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.
CHEW ON THIS is his first book for children.

Additional information

NGR9780141318448
9780141318448
0141318449
Chew on This: Everything You Don't Want to Know About Fast Food by Eric Schlosser
New
Paperback
Penguin Books Ltd
2006-05-04
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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