Bread Eric Treuille

Name: Bread By Eric Treuille
SKU: 9781405319966
Price: 22.49 AUD
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Bread by Eric Treuille

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$24.49

Condition - Very Good

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Summary

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.

Bread Summary

Bread: Baking by hand or bread machine by Eric Treuille

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more.

From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques.

Accessible to even the beginner it'll turn you effortlessly into a master baker in your own home.

About Eric Treuille

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com. Ursula Ferrigno is the founder of National Bread making Day in Britain and she broadcasts regularly on national radio and television. She lives in London.

Additional information

Sku

GOR002146890

ISBN 13

9781405319966

ISBN 10

1405319968

Title

Bread: Baking by hand or bread machine by Eric Treuille

Author

Eric Treuille

Condition

Used - Very Good

Binding type

Hardback

Publisher

Dorling Kindersley Ltd

Year published

20070201

Number of pages

168

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us