From spicy coriander prawns to mini beetroot rosti with smoked trout and horseradish mousse masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canapés. Recipes for SuccessAll great parties begin with great nibbles whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with gorgeous actual-size photographs of every recipe this uniquely practical guide includes full-colour step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. Join the PartyThis foolproof guide places speed and ease at a premium featuring recipes that can be prepared ahead of time enabling you to relax and enjoy the party. Organized into five main groups - nibbles dips and dippers tops and bottoms sticks and skewers wraps and rolls stacks and cases - Canapes include menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite appetizers that update cocktail classics with a twist. Whether prepared as a prelude to another event or the main event itself these tiny bites of big flavours are a great way to get the party rolling. The ultimate party cookbook canapes is an essential resource for anyone who wants to entertain in style.