Canapes Eric Treuille

Name: Canapes By Eric Treuille
SKU: 9781409375852
Price: 89.99 AUD
Availability: InStock

Canapes by Eric Treuille

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$89.99

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Summary

Offers simple quick canapes to sophisticated creations. This title features 200 recipes that includes step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice.

Canapes Summary

Canapes by Eric Treuille

From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes.

200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.

Make sure your event goes without a hitch with Canapes.

Content previously published in Canapes (ISBN: 9781405344197)

About Eric Treuille

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.

Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.

Additional information

Sku

GOR009337520

ISBN 13

9781409375852

ISBN 10

1409375854

Title

Canapes by Eric Treuille

Author

Eric Treuille

Condition

Used - Like New

Binding type

Hardback

Publisher

Dorling Kindersley Ltd

Year published

20121001

Number of pages

224

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins