Wholefood cooking is based on the use of natural ingredients. This collection of 350 recipes includes recipes for courgette roulade, chicken and honey, and oatmeal and yoghurt cream. There are useful notes notes on cooking with whole ingredients, freezing and menu suggestions.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.