Free Shipping In Australia
Currency:
AUD $ AUD
Mastering Catering Theory By Eunice Taylor

Mastering Catering Theory
by Eunice Taylor

In Stock
$11.49
+10% GST
An easy-to-follow introduction to the subject which attempts not to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
Only 1 left

Mastering Catering Theory Summary


Mastering Catering Theory by Eunice Taylor

Unfortunately we do not have a summary for this item at the moment

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

Table of Contents


The Catering Industry - Catering Operations - Catering Styles - Kitchen Organisation - Purchasing, Storing and Issuing Goods - Food Costing - The Menu - Cookery Methods - Cooking Processes - Kitchen Equipment - New Technology - Commodities - Nutrition at Work - Hygiene at Work - Health and Safety at Work - Multiple-choice Questions - Glossary of Technical Terms - Answers - Index

Additional information

GOR003617694
Mastering Catering Theory by Eunice Taylor
Eunice Taylor
Master S.
Used - Very Good
Paperback
Palgrave Macmillan
1990-03-19
452
0333471911
9780333471913
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.