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Mastering Catering Theory By Eunice Taylor

Mastering Catering Theory
by Eunice Taylor

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An easy-to-follow introduction to the subject which attempts not to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
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Mastering Catering Theory by Eunice Taylor

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Table of Contents

The Catering Industry - Catering Operations - Catering Styles - Kitchen Organisation - Purchasing, Storing and Issuing Goods - Food Costing - The Menu - Cookery Methods - Cooking Processes - Kitchen Equipment - New Technology - Commodities - Nutrition at Work - Hygiene at Work - Health and Safety at Work - Multiple-choice Questions - Glossary of Technical Terms - Answers - Index

Additional information

Mastering Catering Theory by Eunice Taylor
Eunice Taylor
Master S.
Used - Very Good
Palgrave Macmillan
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.