Cart
Free Shipping in Australia
Proud to be B-Corp

Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln Francis A. Gunther

Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln By Francis A. Gunther

Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln by Francis A. Gunther


Summary

That residues of pesticide and other foreign chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of Residue Reviews and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited.

Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln Summary

Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln by Francis A. Gunther

That residues of pesticide and other foreign chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of Residue Reviews and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nolOgists, pharmacolOgists, tOxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacolOgical, and tOXicological disciplines.

Table of Contents

Determination of organophosphorus pesticide residues in fruits and vegetables on the Swedish market from 1964 to 1968.- Pesticide residue analysis in the presence of polychlorobiphenyls (PCB's).- Development of the Food and Drug Administration's method of analysis for multiple residues of organochlorine pesticides in foods and feeds.- The metabolism of contact insecticides in stored grains. 11.1966-1969.- The role of pesticides in pollution management.

Additional information

NLS9781461584728
9781461584728
1461584728
Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln by Francis A. Gunther
New
Paperback
Springer-Verlag New York Inc.
2012-02-12
184
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Ruckstande von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln