Recipes from Paradise; Life and Food on the Italian Riviera by Fred Plotkin
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Recipes from Paradise; Life and Food on the Italian Riviera
Recipes from Paradise; Life and Food on the Italian Riviera
Summary
Provides 200 recipes to bring cooks the taste of Liguria - the Italian Riviera. The Ligurian diet offers an abundance of fresh fruit and vegetables, seafood, olive oil, cheeses and fragrant herbs for antipasti, bread, pasta and rice dishes. A chapter is also included on the wines of the region.
Recipes from Paradise; Life and Food on the Italian Riviera Summary
About Fred Plotkin
Fred Plotkin is author of several acclaimed books on Italy as well as writing for the New York Times, Los Angeles Times, Food & Wine, Travel & Leisure and Eating Well as well as various Italian publications. He also appears regularly on TV & radio in both Italy and America.
Additional information
GOR002280690
9780316710718
0316710717
Recipes from Paradise; Life and Food on the Italian Riviera by Fred Plotkin
Used - Very Good
Hardback
Little, Brown & Company
19971012
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us