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The New Greenmarket Cookbook By Gabrielle Langholtz

The New Greenmarket Cookbook

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A cookbook and "how-to-use-all-that-great-produce" guide from the nationally renowned Greenmarket with 75"100 recipes from the noted chefs who source their produce from the market.

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The New Greenmarket Cookbook Summary


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs and the Stories behind the Farms That Inspire Them by Gabrielle Langholtz

"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift.",From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes.Now, The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.With full-colour photos to illustrate the simple-yet-spectacular dishes,think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider-braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta, The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket.With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more."The Greenmarket provides our restaurant and neighbours with a variety of delicious, nutritious, and beautiful ingredients the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City.",Michael Anthony, Executive Chef, Gramercy Tavern

Customer Reviews - The New Greenmarket Cookbook


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The New Greenmarket Cookbook Reviews


Bookviews, June 2014 "The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 "From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find." InfoDad.com, 6/19/14 "The recipes will be quite appealing to people already predisposed to favor New York City's brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way." Bookpage, August 2014 "Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark's Anchovy Butter on Turnips to Karen DeMasco's pink-tinted Beet Cake." San Francisco Book Review, 8/20/14 "Recipes that you'll likely cross off your must-try list."

About Gabrielle Langholtz


Gabrielle Langholtz was Greenmarket's Special Projects Manager for eight years and is now editor of the James Beard award-winning Edible Manhattan magazine. Her favourite vegetable is the Kentucky Wonder bean.GrowNYC is a hands-on environmental nonprofit that operates Greenmarket Farmers Markets and empowers New Yorkers to make ours the most sustainable city in the world.

Additional information

GOR009858847
The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs and the Stories behind the Farms That Inspire Them by Gabrielle Langholtz
Gabrielle Langholtz
Used - Very Good
Paperback
INGRAM PUBLISHER SERVICES US
2014-05-27
256
0738216895
9780738216898
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.