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Gary Rhodes Cookery Year: Spring into Summer By Gary Rhodes

Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes

Since his first television appearance in 1987, celebrity chef Gary Rhodes has written numerous cookery books. This is the first of a two-part work called "Gary Rhodes Cookery Year", offering 120 recipes that use the best ingredients available during the spring and summer months.

8 in stock

Gary Rhodes Cookery Year: Spring into Summer Summary

By making the most of what is in season, "Gary Rhodes' Cookery Year" shows us how to choose and use the very best home-produced food to give us delicious recipes for all year round. The Cookery Year is divided into 2 books - Spring into Summer and Autumn into Winter - to accompany two six-part television series on BBC2. From "Spring into Summer", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.

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Additional information

Gary Rhodes Cookery Year: Spring into Summer
Gary Rhodes
Used - Very Good
Ebury Publishing
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.