Since his first television appearance in 1987, celebrity chef Gary Rhodes has written numerous cookery books. This is the first of a two-part work called "Gary Rhodes Cookery Year", offering 120 recipes that use the best ingredients available during the spring and summer months.
By making the most of what is in season, "Gary Rhodes' Cookery Year" shows us how to choose and use the very best home-produced food to give us delicious recipes for all year round. The Cookery Year is divided into 2 books - Spring into Summer and Autumn into Winter - to accompany two six-part television series on BBC2. From "Spring into Summer", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.