In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguica, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal-fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.
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"I have long admired George's thoughtful, evocative cooking at Aldea. The stories and recipes in My Portugal show the passion, warmth, and generosity of spirit that make his food so delicious."--Daniel Patterson, chef of Coi Restaurant in San Francisco
About George Mendes
George Mendes is the chef and owner of Aldea, his Portuguese-inflected restaurant, in New York City and a fast-rising culinary star. He spent nearly twenty years honing his natural talent under the guidance of some of the world's greatest chefs before opening Aldea in May 2009. Mendes's restaurant won a star rating from the 2011 and 2012 Michelin Guides. Mendes received one of the industry's most coveted honors when he was named one of Food & Wine magazine's ten "Best New Chefs." Genevieve Ko is food writer whose work appears in cookbooks, magazines, websites and digital and social media
My Portugal by George Mendes
Used - Very Good
Stewart, Tabori & Chang Inc
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.