This book features more than 100 delicious recipes to suit every palate, ranging from Mexico's mole poblano to the classic chilli con carne. It also includes international recipes and useful tips for preparing and cooking all types of dishes.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.