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The Gourmet's Freezer Book By Glynn Christian

The Gourmet's Freezer Book
by Glynn Christian

In Stock
$12.49
+10% GST
Introducing the freezer as an ally to the gourmet, this book contains freezing instructions for gourmet ingredients and advice on how to use them in their raw defrosted state as well as recipes for using these ingredients in cooked dishes which can then be frozen.
5 in stock

The Gourmet's Freezer Book Summary


The Gourmet's Freezer Book by Glynn Christian

Introducing the freezer as an ally to the gourmet, this book contains freezing instructions for gourmet ingredients and advice on how to use them in their raw defrosted state as well as recipes for usng these ingredients in cooked dishes which can then be frozen. The material is presented in an A-Z format and is complemented by a detailed appendix of courses. Indgredients cover a wide range of sometimes surprisingly freezable foods. Glynn Christian was the resident TV cook on BBC Breakfast Time and has published many books. She also runs the Kitchenclass Theatre of Cooking in Totenham Court Road, London. Sue Ross began her career with "Good Housekeeping" and writes a regular column on gourmet freezer food in "A la Carte".

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Additional information

GOR001643307
The Gourmet's Freezer Book by Glynn Christian
Glynn Christian
Used - Very Good
Paperback
Simon & Schuster Ltd
1989-10-30
240
0671653199
9780671653194
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.