This title contains a range of delicious and accessible dishes drawn from one of the world's most exciting cuisines. From gingered prawns to lamb and bamboo shoot red curry, these recipes - double tested in the Institute's own kitchens - aim to combine the classic and the less familiar.
Thai Summary
Thai by Good Housekeeping
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins