A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.

Gordon Ramsay began his colourful career as a professional footballer for Glasgow Rangers then a dramatic change of course took him to work for three years as Marco Pierre White's sous chef. At the age of 26 he launched his first restaurant, 'Aubergine'. In September 1998, he opened 'Gordon Ramsay' which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.