A step-by-step guide to 30 decorative cake icing projects ranging from the simple to the difficult, with explanations of the various techniques and exact times needed. The techniques include baking, shaping, cutting and moulding the cakes, mastering icing and adding colour.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.