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Veg Gregg Wallace

Veg By Gregg Wallace

Veg by Gregg Wallace


$36.99
Condition - Like New
Only 1 left

Summary

Gregg Wallace - presenter of BBC2's Masterchef and BBC Radio 4's Veg Talk and supplier of veg to London restaurants - comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them.

Veg Summary

Veg: The Greengrocer's Cookbook by Gregg Wallace

A complete guide to choosing, using and cooking British veg. Gregg Wallace - presenter of BBC2's Masterchef and BBC Radio 4's Veg Talk and supplier of veg to London restaurants - comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.

About Gregg Wallace

GREGG WALLACE presents Masterchef on BBC2. The second series of half-hourly programmes, due to be aired in the spring, will be shown 5 nights a week for 8 weeks. Gregg also presents Veg Talk on BBC Radio 4. He has a column in BBC Good Food magazine and will have a column in The Daily Mail during the period when Masterchef is aired.

Table of Contents

Artichokes; Asparagus; Aubergine; Bean; Beetroot; Bok Choy and pak choy; Broccoli; Cabbage; Carrot; Cauliflower; Celariac; Celery; Chillies; Corn on the cob; Courgette; Fennel; Garlic; Leek; Mushroom; Onion; Parsnip; Pea; Peppers; Potato; Salsify; Spinach; Sprouts; Squash and pumpkin; Swede; Tomatoes; Turnip.

Additional information

GOR009381349
9781845332242
1845332245
Veg: The Greengrocer's Cookbook by Gregg Wallace
Used - Like New
Hardback
Octopus Publishing Group
20060316
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Veg