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Riverford Farm Cook Book By Guy Watson

Riverford Farm Cook Book
by Guy Watson

In Stock
$13.99
+10% GST

`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'

10 in stock

Riverford Farm Cook Book Summary


Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson

`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'

Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.

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Riverford Farm Cook Book Reviews


`I like Riverford's fruit and vegetables, I like their recipes, and I like their philosophy. This is a super book.' Hugh Fearnley-Whittingstall

About Guy Watson


Guy Watson began farming organically at Riverford, South Devon, in 1985. What started out as a vegetable-delivery service for local shops soon morphed into a groundbreaking home-delivery box scheme that now has sister farms in Hampshire, Cambridgeshire and Yorkshire. Riverford has now become one of the country's largest independent growers, certified by the Soil Association.

Jane Baxter has been head chef at Riverford's Field Kitchen since 2005. She trained with Joyce Molyneux at the Carved Angel in Dartmouth before moving on to the River Cafe in London. Subsequent years of travelling and cooking her way around the Southern Hemisphere have greatly influenced her cooking style.

Additional information

GOR002337158
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson
Guy Watson
Used - Very Good
Paperback
HarperCollins Publishers
2008-09-01
448
0007265050
9780007265053
Winner of Guild of Food Writers Awards: Michael Smith Award for Work on British Food 2009 Winner of Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.