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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia By Hamlyn

Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Hamlyn

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating tips.

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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia Summary


Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagne's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

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Additional information

GOR003342627
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Hamlyn
Used - Very Good
Paperback
Octopus Publishing Group
2007-01-01
1320
0600616983
9780600616986
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.