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Choux: Chic and delicious French pastries By Hannah Miles

Choux: Chic and delicious French pastries
by Hannah Miles

Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry.
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Choux: Chic and delicious French pastries Summary


From the quintessential Chocolate Eclair to the impressive Gateau St. Honore, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy Coffee Religieuse, Vanilla Choux Buns with Chantilly Cream and traditional Paris Brest praline choux rings. Fruity treats include Glazed Fruit Eclairs, Cherry Crumble Profiteroles and Strudel Choux Buns, filled with a spiced apple puree. Choux makes the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try Violet Eclairs, Earl Grey Tea Buns and Choux Heart Buns, bursting with a fluffy Marshmallow filling. Finally, Dessert choux includes a range of recipes from the simple After Dinner Profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate Croquembouche - ideal for any celebration. When you explore the possibilities of choux pastry, you'll quickly find that these feather-light dainties are absolutely irresistible.

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Additional information

Sku
GOR005989176
Title
Choux: Chic and delicious French pastries
Author
Condition
Very Good
Binding type
Hardback
Publisher
Ryland, Peters & Small Ltd
Year published
Number of pages
64
ISBN 10
1849754950
ISBN 13
9781849754958
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.