Using step-by-step photographs, this cookbook teaches you how to mix and grind different spices to make your own masalas and curry powder, and how to master the basic range of cookery techniques. Recipes are included for vegetable biriyani to traditional curries, kormas and Tandoori-style fish.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.