Previously published under the title THE PENGUIN FREEZER COOKBOOK and now revised and expanded, a freezer cookbook which offers advice on freezing different kinds of foods and includes recipes which can be frozen.
The New Freezer Cookbook Summary
The New Freezer Cookbook by Helge Rubinstein
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us