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The Carbohydrate Addict's Cookbook: 250 All-New Lo w-Carb Recipes That Will Cut Your Cravings and Kee p You Slim for Life By Heller

The Carbohydrate Addict's Cookbook: 250 All-New Lo w-Carb Recipes That Will Cut Your Cravings and Kee p You Slim for Life
by Heller

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The Carbohydrate Addict's Cookbook 250 All--New Low--Carb Recipes that Will Cut Your Cravings and Keep You Slim for Life Richard F. HellerRachael F.
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The Carbohydrate Addict's Cookbook: 250 All-New Lo w-Carb Recipes That Will Cut Your Cravings and Kee p You Slim for Life Summary


The Carbohydrate Addict's Cookbook: 250 All-New Lo w-Carb Recipes That Will Cut Your Cravings and Kee p You Slim for Life: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Heller

The Carbohydrate Addict's Cookbook 250 All--New Low--Carb Recipes that Will Cut Your Cravings and Keep You Slim for Life Richard F. HellerRachael F. Heller The nationwide bestseller - as featured on The Rosie O'Donnell Show - that's the perfect companion to every low--carb diet bestseller With 250 all--new mouthwatering low--carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate--smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low--carb and low--fat cookbooks, which skimp on taste, The Carbohydrate Addict's Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers, and hearty soups, to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down--home beef and poultry dishes, and easy--to--make breakfast. With a special section on "Quick--Fix Dishes and Snacks," this is the one low--carb cookbook readers will rely on every day. Richard F. Heller, phD (Sarasota, FL), is a Professor Emeritus at Mount Sinai School of Medicine in New York City and in the Department of Biomedical Sciences at the City University of New York. He has published more than fifty books, abstracts, articles, and scientific papers. Rachael F. Heller, PhD (Sarasota, FL), is an assistant clinical professor emeritus at Mount Sinai School of Medicine and in the Department of Biomedical Sciences at the City University of New York. As a health and research psychologist, she has twice been named Helena Rubenstein Foundation Scholar.

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About Heller


RICHARD F. HELLER, Ph.D., is a professor emeritus at Mount Sinai School of Medicine in New York City and in the Department of Biomedical Sciences at the City University of New York. He has published more than fifty books, abstracts, articles, and scientific papers. RACHAEL F. HELLER, Ph.D., is an assistant clinical professor emeritus at Mount Sinai School of Medicine and in the Department of Biomedical Sciences at the City University of New York. As a health and research psychologist, she has twice been named Helena Rubenstein Foundation Scholar.

Table of Contents


Acknowledgments. Introduction and Greetings. Appetizers and Soups. Breakfasts. Dips, Dressings, and Sauces. Beef and Veal. Lamb. Pork. Poultry. Seafood. Salads. Vegetables. Vegetarian Alternatives. Quick Fix Dishes and Snacks. Index.

Additional information

GOR008813891
The Carbohydrate Addict's Cookbook: 250 All-New Lo w-Carb Recipes That Will Cut Your Cravings and Kee p You Slim for Life: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Heller
Heller
Used - Like New
Paperback
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0471414751
9780471414759
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.