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10 Minute Cuisine By Henrietta Green

10 Minute Cuisine

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A strategy for those who love good food, but have little time to prepare it. The secret is threefold: the right ingredients, the right equipment and the right techniques. The result is food cooked in no more than 10 minutes - 150 recipes, including a range of special store-cupboard preparations.

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10 Minute Cuisine Summary


10 Minute Cuisine: Good Fresh Food Very Fast by Henrietta Green

This cookery book offers a strategy for those who love good food, but have little time to prepare it. The secret is threefold: the right ingredients, the right equipment and the right techniques. The result is food cooked in no more than 10 minutes - 150 recipes, including a range of special store-cupboard preparations. Henrietta Green won the Andre Simon Prize for Food Book of the Year in 1987, and has also written "The Marinade Cookbook" and "RAC Food Routes". Marie-Pierre Moine has also written "Cuisine Grand-Mere".

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Additional information

GOR003315238
10 Minute Cuisine: Good Fresh Food Very Fast by Henrietta Green
Henrietta Green
Used - Very Good
Paperback
Octopus Publishing Group
1993-01-28
128
1850294496
9781850294498
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.