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Green Guide to Traditional Country Foods Henrietta Green

Green Guide to Traditional Country Foods By Henrietta Green

Green Guide to Traditional Country Foods by Henrietta Green


$41.99
Condition - Very Good
Only 3 left

Summary

Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.

Green Guide to Traditional Country Foods Summary

Green Guide to Traditional Country Foods by Henrietta Green

Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt and more. Learn the history of bread-making in the Bakehouse, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preserving techniques. For those with a sweet tooth, discover the art of cooking with chocolate and sugar in the Sweet Shop with recipes for childhood classics. In the Smokehouse, find out how to cure meat and fish and how to set up a basic smoker in your own home. Finally, the Butcher's Shop is heaven for meat lovers with detailed explanations of the different cuts of meat, plus how to butterfly joints and make your own sausage meat. Also included are interviews with award-winning producers, who explain the history and the passion that goes into making food. They share their knowledge and experience and offer tips and recipes to try at home.

About Henrietta Green

Henrietta Green is widely acknowledged as the leading expert on British local and regional quality food. Founder of the Food Lovers Britain organization, as well as a weekly Food Lovers Market on Rupert Street in Soho, which she started in July 2010, Henrietta's driving force has been to champion good food and excellent producers.

Additional information

GOR004713863
9781907563164
1907563164
Green Guide to Traditional Country Foods by Henrietta Green
Used - Very Good
Hardback
Ryland, Peters & Small Ltd
20110414
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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