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The Art and Science of Wine By Hugh Johnson

The Art and Science of Wine by Hugh Johnson

Condition - Very Good
$25.99
Only 3 left

Summary

Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.

The Art and Science of Wine Summary

The Art and Science of Wine by Hugh Johnson

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About Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Additional information

GOR001550368
The Art and Science of Wine by Hugh Johnson
Used - Very Good
Hardback
Octopus Publishing Group
1994-09-12
232
1857324226
9781857324228
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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