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Soup Kitchen By Introduction by Hugh Fearnley-Whittingstall

Soup Kitchen
by Introduction by Hugh Fearnley-Whittingstall

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$12.99
+10% GST
Brings together 100 recipes from top food writers and chefs. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for several needs, whether quick post-work suppers or more sophisticated ideas to serve friends.
7 in stock

Soup Kitchen Summary


Soup Kitchen by Introduction by Hugh Fearnley-Whittingstall

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver. The book is supported by Hugh Fearnley-Whittingstall, the highly acclaimed presenter of Channel 4's "River Cottage" and "Return to River Cottage". Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings, soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs at work today. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for every need, whether quick post-work suppers or more sophisticated ideas to serve friends. Headed up by Hugh Fearnley-Whittingstall, who introduces the book and gives his practical advice on stocks and key soup-making techniques, it takes a seasonal approach so you can get the best from fresh ingredients. Quirky, interesting photography and design make this a book with real personality, and royalties will go to homeless charities, including the Salvation Army and Centrepoint. Contributors include: Rick Stein, Sophie Grigson, Anton Mosimann, Brian Turner, Delia Smith, Sam Clarke, Marco Pierre-White, Mary Contini, Giorgio Locatelli, Richard Corrigan, Michel Roux Jnr, Prue Leith, Jamie Oliver.

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About Introduction by Hugh Fearnley-Whittingstall


Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage as well as a regular contributor to The Observer. Thomasina Miers is a cook whose work has taken her around the world from Villandry in London to Mexico City. She is passionate about food and has reached the finals of the new-look Masterchef. Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.

Additional information

GOR001221382
Soup Kitchen by Introduction by Hugh Fearnley-Whittingstall
Introduction by Hugh Fearnley-Whittingstall
Used - Very Good
Hardback
HarperCollins Publishers
2005-09-05
224
0007205406
9780007205400
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.