The Joy of Cooking by Irma Starkhoff Rombauer
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The Joy of Cooking
Summary
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
The Joy of Cooking Summary
Additional information
GOR001690969
9780684851464
0684851466
The Joy of Cooking by Irma Starkhoff Rombauer
Used - Very Good
Hardback
Simon & Schuster Ltd
1999-04-05
1136
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us