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Thai Cooking By Jackum Brown

Thai Cooking
by Jackum Brown

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'Thai Cooking' is a collection of over 100 authentic recipes which have been researched and written by the author during her travels around Thailand. There is an enormous variety of fresh food and ingrediants are carefully chosen and then blended to create truly exquisite, delicately flavoured salads, curries, stir-fries and noodles.
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Thai Cooking Summary


Thai Cooking by Jackum Brown

'Thai Cooking' is a collection of over 100 authentic recipes which have been researched and written by the author during her travels around Thailand. Thailand's hot and spicy dishes have a unique character of their own which distinguishes them from the cooking of the rest of Asia. Meals are prepared in the traditional way, and sharing food is an essential part of Thai family life. Balance and harmony are important and several different dishes are served simultaneously which then complement each other in colour, flavour and texture. There is an enormous variety of fresh food and ingrediants are carefully chosen and then blended to create truly exquisite, delicately flavoured salads, curries, stir-fries and noodles.

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About Jackum Brown


Jackum Brown is a renowned cook, photographer and author of several cookery books.

Additional information

GOR002188785
Thai Cooking by Jackum Brown
Jackum Brown
Used - Good
Paperback
Octopus Publishing Group
2000-04-01
128
0600601412
9780600601418
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.