Dust off your sieve, preheat the oven and dip into this collection of cookie recipes, which range from celebrated classics to yummy innovations with unusual twists. With sixty-five recipes, this book is packed with illustrations, handy tips and fact boxes. Step-by-step instructions are easy to follow. This book will interest cookie-lovers.
What could be as tempting and tasty as enjoying a cold glass of milk with your favorite homemade cookie? Homemade Cookies is a collection of irresistable recipes, guaranteed to bring back all of those childhood sweet-treat memories. Forgo the shop-bought variety and spoil your family and friends with heavenly and delicious fresh cookies, just like mother used to make. Jacqueline Bellefontaine's step-by-step instructions are easy to follow and will ensure that your cookies are a success each and every time you bake. From Gingerbread Christmas cookies and Chocolate Caramel Slices, to Cranberry and Apple Shortcakes and classic Biscotti, you are sure to find a suitable recipe for any occasion. Accompanied by vintage artwork from the 1950s, delightfully nostalgic drawings, and tidbits of interesting information on cookies and baking, this is an essential book for any cookie-lover!
Jacqueline Bellefontaine is a member of the Guild of Food Writers and the author of eight cookery books, including The Great Thai Cook Book, What's Cooking: Chocolate, and Whats Cooking: Barbecue. She is a Teletext cookery writer and has been commissioned by many top supermarkets and PR companies. Jaqueline also writes for various magazines.
Homemade Cookies by Jacqueline Bellefontaine
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.