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James Martin's Great British Winter By James Martin

James Martin's Great British Winter by James Martin

Condition - Very Good
$25.99
40+ in stock

Summary

Contains more than 100 recipes, including winter favourites as well as recipes that you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Guiding you through the seasons trickiest techniques, such as icing the Christmas cake, this book also includes recipes for dishes such as trifle, stollen, and biscotti.

James Martin's Great British Winter Summary

James Martin's Great British Winter by James Martin

There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Years Day will take the stress out of preparing meals for your family and friends, and James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.

About James Martin

James Martin is one of Britain's favourite chefs. Co-presenter of the BBC's Castles in the Country and Ready Steady Cook, he won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. James co-owns the kitchen design manufacturers Underwood in St Albans and is a consultant to P&O with his own restaurant on the Ocean Village cruise ship.

Table of Contents

Starters; Sample dishes: pea soup, mussel saffron soup, lamb salad and ham salad; Meat and poultry; Sample dishes: peppered roast beef and Yorkshire pudding, raised pork pie, pot-roast pheasant, duck confit and gammon terrine; Puds; Sample dishes: chocolate tart with orange ice-cream, plum and almond tart, apple Charlotte, Sussex pond pudding and white chocolate and raspberry trifle; Halloween and Bonfire Night; Sample dishes: puff pastry crusted pumpkin soup, spiced bean and sausage stew and marshmallows; Christmas baking; Sample dishes: Christmas cake, Christmas bread, stollen, Yule log and mincemeat; Christmas Day; Sample dishes: two roast turkey recipes, roast goose, chestnut stuffing, bacon and sausage rolls, brussels with bacon, bread sauce, Christmas pud, brandy sauce and Christmas ice-cream; New Year's Day; Sample dishes: scrambled eggs with chilli and bacon or smoked haddock with a poached egg for breakfast; grilled aubergines in a tomato sauce, honey-glazed ham and salted baby potatoes with bacon for dinner and squash and ginger ice-creafor pud; Parties; Sample dishes: grissini and dips, hot spiced nuts, sausage rolls, melted vacherin, mulled wine and mini coffee eclairs; Gifts and preserves; Sample dishes: chocolate truffles, vanilla fudge, madeleines, biscotti, marmalade and mint jelly.

Additional information

GOR001583603
9781845330408
1845330404
James Martin's Great British Winter by James Martin
Used - Very Good
Hardback
Octopus Publishing Group
2006-09-14
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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