Presenting a collection of over 60 authentic, yet simple dishes from all regions of India, this collection of recipes presents familiar dishes such as beef vindaloo and lamb biryani, in addition to an array of lesser known dishes such as crab chettinad and home style parsi chicken. A wide range of recipes for appetizers and snacks, main courses, rice and bread, accompaniments and desserts gives inspiration for the creation of meals for every occasion, from a quick snack to a full Indian feast. It also explores the history and regional styles of Indian cuisine and demystifies traditional ingredients and equipment.