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South American Food and Cooking By Jane Milton

South American Food and Cooking by Jane Milton

Condition - Very Good
$24.39
Only 1 left

Summary

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

South American Food and Cooking Summary

South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela by Jane Milton

Bursting from vibrant and diverse cultures, South American Food and Cooking celebrates an abundance of rich and exotic tastes that reflect the variety of landscapes, climates and cultures. The book introduces and explains the ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, together providing a complete cook's tour of the region and its wealth of delicious culinary combinations. The book begins with the history and cultural influences that have combined to produce these fabulous cuisines, such as those from the settlers from Spain, Portugal and Africa. The mysteries of a bountiful wealth of ingredients are uncovered, described and explained, including their origin and how they are prepared in the different countries. Then come over 70 fabulous recipes, celebrating all the tastes, textures and sensations from every corner of this amazing continent. Mexican cooking brings the taste of rich salsas with lavishly applied chocolate, as well as exciting tortilla surprises. Colombian rabbit and poultry dishes use pineapple and coconut to complement the flavours. Argentinian foods combine home-grown beef and lamb with fresh barbecue salsas. Over 400 colour photographs capture the bold and exotic dishes, illustrating every recipe and including step-by-step pictures to guide the reader through new or unusual techniques. This is the only sourcebook and inspirational guide any adventurous cook will ever need to the foods of this remarkable region.

Additional information

GOR005392361
9781844761791
1844761797
South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela by Jane Milton
Used - Very Good
Paperback
Anness Publishing
20051216
160
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - South American Food and Cooking