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ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg

ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg

People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. This book includes recipes for sumptuous baked desserts, using the same simple time-saving method.

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ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking Summary


People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making!

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Additional information

GOR003774422
ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg
Used - Very Good
Hardback
Thomas Dunne Books
2007-11-12
256
0312362919
9780312362911
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.