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Wok and Stir-fry Jeni Wright (COPY-ED)

Wok and Stir-fry By Jeni Wright (COPY-ED)

Wok and Stir-fry by Jeni Wright (COPY-ED)


$22.49
Condition - Very Good
Out of stock

Summary

This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok.

Wok and Stir-fry Summary

Wok and Stir-fry by Jeni Wright (COPY-ED)

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, quick and easy, and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

Additional information

GOR010432013
9780600574965
0600574962
Wok and Stir-fry by Jeni Wright (COPY-ED)
Used - Very Good
Hardback
Octopus Publishing Group
19920321
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Wok and Stir-fry