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Wok & Stir-Fry By Jeni Wright

Wok & Stir-Fry
by Jeni Wright

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$15.99
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This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok.
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Wok & Stir-Fry Summary


Wok & Stir-Fry by Jeni Wright

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, "quick and easy", and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

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Additional information

GOR010432013
Wok & Stir-Fry by Jeni Wright
Jeni Wright
Used - Very Good
Hardback
Octopus Publishing Group
1992-03-21
128
0600574962
9780600574965
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.