This is a wonderful basic fish cookery book guiding the reader on how to select, identify and cook all types of fish. It is an easily read book combining dishes of great flair with a practical approach on how to prepare them. By the author of "Vegetarian Student" and "Kitchen Suppers".
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.