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Examining Food and Nutrition
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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.
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Examining Food and Nutrition Summary
Examining Food and Nutrition by Jenny Ridgwell
- Stimulating full-colour presentation supports the accessible text.
- Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene.
- Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.
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Table of Contents
Nutrition and health; food preparation and cooking; preservation and processing; food and the acts; flavour and taste.
Additional information
GOR001281789
Examining Food and Nutrition by Jenny Ridgwell
Jenny Ridgwell
Examining Food and Nutrition
Used - Very Good
Paperback
Pearson Education Limited
1996-02-13
192
0435420585
9780435420581
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.