Free Shipping in Australia on over 5 million books in stock
The Bowler's Meatball Cookbook By Jez Felwick

The Bowler's Meatball Cookbook

Used Price
inc. GST
Free Shipping in Australia
Discover the glorious flavours of meatballs, fish balls and veg balls from The Bowler, a much-loved figure on the London street-food scene. This collection of easy, comforting recipes is now available in paperback to mark the launch of The Bowler's first bricks-and-mortar restaurant.

Only 4 left

The Bowler's Meatball Cookbook Summary

The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. by Jez Felwick

Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls.
In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing.
With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.

Customer Reviews - The Bowler's Meatball Cookbook

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

About Jez Felwick

Jez Felwick learned his craft at Darina Allen's Ballymaloe Cookery School, before discovering the food truck scene on a trip to the US that inspired the launch of The Bowler. Jez began selling meatballs from his van, 'The Lawn Ranger', at festivals and street-food markets across the UK. Along with POLPO founders Russell Norman and Richard Beatty, Jez has recently announced the launch of The Bowler, a meatball shop in Covent Garden, London celebrating 'Good Food, Well Rounded'.

Additional information

The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. by Jez Felwick
Jez Felwick
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.