Appreciating Fine Wines by Jim Budd
"Nose", "tirage" and "tannic" - these are all words one might expect only a wine connoisseur to understand - but there is no reason why the subtleties of wine cannot be appreciated by everyone. This text is a guide to the making and tasting of wine. Find out which wines go with dishes and why, and how to spot a good year, and which wines to avoid. This is aimed at those who are curious about wine but have been put off by its mystique to learn more.