Cart
  • Free Shipping on all orders in Australia
  • Over 7 million books in stock
  • Proud to be B-Corp
  • We aim to be carbon neutral by 2022
  • Over 120,000 Trustpilot reviews
Item 1 of 0
Food, Science, Policy and Regulation in the Twentieth Century By Jim Phillips

Food, Science, Policy and Regulation in the Twentieth Century by Jim Phillips

Condition - New
$93.29
Only 2 left

This book will be specially printed for your order, which means it may take a little longer to arrive (5 days). We do this to cut down on waste & to help protect our planet.

Food, Science, Policy and Regulation in the Twentieth Century Summary

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives by Jim Phillips

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Additional information

NLS9781138974456
9781138974456
1138974455
Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives by Jim Phillips
New
Paperback
Taylor & Francis Ltd
2016-01-21
280
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Food, Science, Policy and Regulation in the Twentieth Century