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Chef School By Joanna Farrow

Chef School

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Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Clear instructions and step-by-step photography ensure that cooks will soon find preparing lobster as easy as skinning a tomato. More than 250 skills and techniques are covered.

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Chef School Summary


Chef School: Step-By-Step Techniques for Culinary Expertise by Joanna Farrow

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

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About Joanna Farrow


Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient and recipe specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

Additional information

GOR010385783
Chef School: Step-By-Step Techniques for Culinary Expertise by Joanna Farrow
Joanna Farrow
Used - Very Good
Hardback
Octopus Publishing Group
2009-04-01
256
0600619893
9780600619895
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.