This work includes 60 step-by-step recipes that are quick and easy for children to make in 30 minutes or less. Take up to 6 fresh, wholesome ingredients and add a few storecupboard basics to create an array of delicious dishes. Jewelled Couscous, Tooty Fruits, Berried Treasures and Stripy Macaroons indulge your child's imagination and inspire them to learn that cooking is fun and rewarding.
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Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate. Location: Sussex, UK
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.