A collection of 100 recipes using chocolate which use ingredients such as creme fraiche and mascarpone to create unusual biscuits, muffins, puddings, cookies, gateaux and torte.
Simply Cadbury Summary
Simply Cadbury by Joanna Farrow
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Table of Contents
Large cakes and teabreads: Chocolate Ripple Teabread; Really Moist Chocolate Slice; Chocolate Fudge Ring. Small cakes: Chocolate Cherry Patties; Very Chunky Chocolate Brownies; Chocolate Frangipane Brioche. Biscuits and cookies: Chocolate Florentines; Chocolate Chip Flapjacks; Chocolate, Orange and Oatmeal Muffins. Hot puddings: Baked Pears with Chocolate Sauce; Sticky Chocolate Pudding; Hot Scones with Chocolate, Bananas and Chocolate Sauce. Quick and easy desserts: Chocolate, Ricotta and Orange; Zucotto; Chocolate and Coconut Custards. Iced Chocolate Desserts: Chocolate Desserts: Chocolate Prune Marquise; Rocky Road Ice Cream; Chocolate and Mascarpone Ice. Special occasion desserts and gateaux: Chocolate and Amaretti Charlotte; Chocolate Rose Roulade; Chocolate Meringue and Strawberry Gateau. No bake cakes: No Bake Chocolate Cake.
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