This guide shows how to make a wide range of jams, jellies, pickles and chutneys, and how to bottle fruit and vegetables successfully. It also contains practical advice on basic ingredients and equipment, preserving and bottling techniques and on obtaining and selecting materials.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.