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Food and Beverage Service for Levels 1 and 2 John Cousins

Food and Beverage Service for Levels 1 and 2 By John Cousins

Food and Beverage Service for Levels 1 and 2 by John Cousins


$36.99
Condition - Very Good
Only 2 left

Summary

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

Food and Beverage Service for Levels 1 and 2 Summary

Food and Beverage Service for Levels 1 and 2 by John Cousins

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.
- Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications
- Master important service skills with photographic step-by-step sequences
- Grasp important definitions with key terms boxes and a glossary
- Test your understanding with activities at the end of every chapter which will help you prepare for assessment

About John Cousins

John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.

Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.

Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.

Table of Contents

  • : Investigating the catering and hospitality industry
    • : The hospitality industry
    • : Food and beverage operations
  • : Underpinning knowledge and skills
    • : Service areas and equipment
    • : Cellar work
    • : Applying personal workplace skills
    • : Legislation in food and beverage service
    • : Health, safety and security
    • : Food safety
    • : Principles of customer service
  • : Menu and beverage product knowledge
    • : Menus and menu planning
    • : Menu knowledge
    • : Wine and drink lists
    • : Non-alcoholic beverages (soft drinks)
    • : Hot beverages
    • : Alcoholic beverages
  • : Service skills
    • : Essential technical skills
    • : Preparation for service
    • : Taking customer orders
    • : Food service skills
    • : Beverage service skills
    • : Bookings, billings and revenue control
  • : Annex: Cocktails and mixed drinks

Additional information

GOR007136787
9781471807916
1471807916
Food and Beverage Service for Levels 1 and 2 by John Cousins
Used - Very Good
Paperback
Hodder Education
20140425
384
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food and Beverage Service for Levels 1 and 2